The Best Ice-Cream Sandwich Ever Recipe

Name: The Best Ice-Cream Sandwich Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1/3 cup firmly packed light brown sugar; 1/3 cup sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1/3 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups candy-coated chocolate pieces; Ice cream (about 2 cups)

Servings: persons

1/3 cup butter, softened
1/3 cup firmly packed light brown sugar
1/3 cup sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups candy-coated chocolate pieces
Ice cream (about 2 cups)

1
Beat first 3 ingredients at medium speed with an electric mixer 4 minutes or until creamy. Add eggs and vanilla, beating until blended.
2
Combine flour and next 3 ingredients in a small bowl; gradually add to butter mixture, beating just until blended. Stir in candy-coated chocolate pieces just until combined. Drop mixture by tablespoonfuls onto greased aluminum foil- or parchment paper-lined baking sheets.
3
Bake, in batches, at 350u00b0 for 8 to 10 minutes. Remove to wire racks, and let cool completely, about 15 minutes.
4
Place a small scoop of ice cream between 2 cookies. Press together gently; serve immediately, or wrap in aluminum foil or plastic wrap, and freeze until ready to serve.

1020

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/3 cup firmly packed light brown sugar, 1/3 cup sugar, 2 large eggs, and more.

Yes, The Best Ice-Cream Sandwich Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Ice-Cream Sandwich Ever

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