The Best Guacamole Ever Recipe

Name: The Best Guacamole Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Avocado; 1/2 whole Onion; 1 whole Tomato; 2 cloves Garlic; 2 Tablespoons Sour Cream; 1 Tablespoon Lemon Juice; 1 dash Tabasco (generous); 1 teaspoon Basil; 1/2 teaspoons Curry; 1- 1/2 Tablespoon Parsley; Salt And Pepper; 1 whole Jalapeno

Servings: persons

1 whole Avocado
1/2 whole Onion
1 whole Tomato
2 cloves Garlic
2 Tablespoons Sour Cream
1 Tablespoon Lemon Juice
1 dash Tabasco (generous)
1 teaspoon Basil
1/2 teaspoons Curry
1- 1/2 Tablespoon Parsley
Salt And Pepper
1 whole Jalapeno

1
Cut open the avocado and remove the pit.
2
Scrape the avocado into a bowl and mash roughly with a fork; I like to leave a couple of larger pieces for a more interesting texture.
3
Dice the onion and tomato, mince the garlic, and add to the bowl along with the sour cream and lemon juice.
4
Mix thoroughly, then add the remaining ingredients.
5
The quantities given are approximate values depending on the size of the avocado and the fact that I usually wing it, but take care not to undersalt.
6
If youre in the mood for something a little more spicy, add in some chopped jalapeno as well, or go generous on the Tabasco.
7
If you can wait that long, cover with cling wrap and let it rest in the fridge for 20 minutes or so for the flavors to mingle; press the clingwrap onto the surface of the guacamole to avoid browning.
8
This feeds two if eaten with tortillas or bread, or one relatively hungry eater with a fork.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Avocado, 1/2 whole Onion, 1 whole Tomato, 2 cloves Garlic, and more.

Yes, The Best Guacamole Ever falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Guacamole Ever

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