The Best Grilled Pork And Beans Recipe

Name: The Best Grilled Pork And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SAUCE:; 1/2 cups Yellow Mustard; 2 Tablespoons Dijon Mustard; 1/4 cups Light Brown Sugar; 1 Tablespoon Molasses; 1/2 cups Cider Vinegar; 1 Tablespoon Chili Powder; 1/4 teaspoons Black Pepper; 1 teaspoon Worcestershire Sauce; 1/2 Tablespoons Liquid Smoke; 1/4 teaspoons Dried Thyme; 1 teaspoon Smoked Paprika; 1 teaspoon Dried Minced Onion; 1/4 teaspoons Salt; FOR THE BEANS:; 2 teaspoons Olive Oil; 1/2 whole Large Yellow Onion, Coarsely Chopped; 2 teaspoons Minced Garlic; 8 ounces, weight Cubed Ham; 1 can (15 Oz. Size) White Beans, Drained And Rinsed; 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed; 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed

Servings: persons

FOR THE SAUCE:
1/2 cups Yellow Mustard
2 Tablespoons Dijon Mustard
1/4 cups Light Brown Sugar
1 Tablespoon Molasses
1/2 cups Cider Vinegar
1 Tablespoon Chili Powder
1/4 teaspoons Black Pepper
1 teaspoon Worcestershire Sauce
1/2 Tablespoons Liquid Smoke
1/4 teaspoons Dried Thyme
1 teaspoon Smoked Paprika
1 teaspoon Dried Minced Onion
1/4 teaspoons Salt
FOR THE BEANS:
2 teaspoons Olive Oil
1/2 whole Large Yellow Onion, Coarsely Chopped
2 teaspoons Minced Garlic
8 ounces, weight Cubed Ham
1 can (15 Oz. Size) White Beans, Drained And Rinsed
1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed

1
In a small saucepan, combine all sauce ingredients and bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 20 minutes.
2
While sauce is simmering, preheat grill to medium heat. Heat the olive oil in a cast iron skillet over medium-high heat. Add onion and garlic and saute until fragrant, 2-3 minutes. Add in ham and reduce heat to medium-low. Saute 2-3 minutes, then add in beans and remove from heat.
3
When sauce is thickened, stir it into the ham and bean mixture. Cover skillet with foil and place onto the grill. Cook beans for 20-30 minutes, over medium heat, stirring halfway through cooking.
4
Serve immediately!
5
Nutrition info per 1/2 cup: 143 calories, 2.4 g fat, 9.5 g protein, 14 g carbohydrates, 5 g fiber

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE SAUCE:, 1/2 cups Yellow Mustard, 2 Tablespoons Dijon Mustard, 1/4 cups Light Brown Sugar, and more.

Yes, The Best Grilled Pork And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Grilled Pork And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions