How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Jambalaya?

You need 5 ingredients. The key ingredients include: 2 cups washed rice, 1 can consomme beef soup, 1 can onion soup, 1 can tomato sauce, and more.

Is Baked Jambalaya suitable as soups & stews?

Yes, Baked Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Jambalaya Recipe

Name: Baked Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups washed rice; 1 can consomme beef soup; 1 can onion soup; 1 can tomato sauce; 1 lb. smoked sausage

Baked Jambalaya – a delicious recipe with rice, consomme beef soup, onion soup, tomato sauce, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups washed rice
1 can consomme beef soup
1 can onion soup
1 can tomato sauce
1 lb. smoked sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creole Celery Sauce
Brunswick Stew
Italian Chicken Stew
Bread-And-Fruit Stuffing

Baked Jambalaya

How did you like this recipe?

Frequently Asked Questions