the BEST Granola. Ever. Recipe juneplum Recipe

Name: the BEST Granola. Ever. Recipe juneplum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 3/4 cups sliced almonds; 1/2-1 cup shredded coconut; 1/3-1/2 cup unsalted sunflower seeds; 1/2 cup wheat germ; 1/2 cup milled/ground flax seed; 1 cup mixed dried fruit (I highly suggest dried cherries and dried mango); 1/2 tsp salt; 7 tbsp honey; 3 tsp brown (or demara) sugar; 1/4 cup unsalted butter

Servings: persons

3 cups rolled oats
3/4 cups sliced almonds
1/2-1 cup shredded coconut
1/3-1/2 cup unsalted sunflower seeds
1/2 cup wheat germ
1/2 cup milled/ground flax seed
1 cup mixed dried fruit (I highly suggest dried cherries and dried mango)
1/2 tsp salt
7 tbsp honey
3 tsp brown (or demara) sugar
1/4 cup unsalted butter

1
Preheat oven to 325C.
2
Mix dry ingredients.
3
Set aside.
4
In a small saucepan, melt honey, butter, brown sugar over low heat.
5
When melted, toss with dry ingredients.
6
Lay out on baking pan; bake for 15 minutes (or a bit longer if you like it drier and crunchier)
7
Let cool.
8
As it cools, mix in chopped dried fruit.
9
Stores for 2 weeks in airtight container.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups rolled oats, 3/4 cups sliced almonds, 1/2-1 cup shredded coconut, 1/3-1/2 cup unsalted sunflower seeds, and more.

Yes, the BEST Granola. Ever. Recipe juneplum falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

the BEST Granola. Ever. Recipe juneplum

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