How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for the BEST Granola. Ever. Recipe juneplum?

You need 11 ingredients. The key ingredients include: 3 cups rolled oats, 3/4 cups sliced almonds, 1/2-1 cup shredded coconut, 1/3-1/2 cup unsalted sunflower seeds, and more.

Is the BEST Granola. Ever. Recipe juneplum suitable as breakfast?

Yes, the BEST Granola. Ever. Recipe juneplum falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover the BEST Granola. Ever. Recipe juneplum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

the BEST Granola. Ever. Recipe juneplum

Name: the BEST Granola. Ever. Recipe juneplum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 3/4 cups sliced almonds; 1/2-1 cup shredded coconut; 1/3-1/2 cup unsalted sunflower seeds; 1/2 cup wheat germ; 1/2 cup milled/ground flax seed; 1 cup mixed dried fruit (I highly suggest dried cherries and dried mango); 1/2 tsp salt; 7 tbsp honey; 3 tsp brown (or demara) sugar; 1/4 cup unsalted butter

Start your day right with this the BEST Granola. Ever. Recipe juneplum recipe. Made with rolled oats, almonds, coconut and sunflower seeds. Easy step-by…

This the BEST Granola. Ever. Recipe juneplum relies on simple, everyday ingredients such as rolled oats, sliced almonds, shredded coconut and unsalted sunflower seeds. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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the BEST Granola. Ever. Recipe juneplum

Tips for the best results

Variations & substitutions

My Personal Notes

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