Nutmeg Waffles

Name: Nutmeg Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon baking soda; 1 egg, lightly beaten; 1 cup fat-free milk; 1 teaspoon canola oil; 1 teaspoon vanilla extract; Butter and maple syrup, optional

Eats Now Editorial Team · 183 kcal · Breakfast

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Nutmeg Waffles – a delicious recipe with flour, baking powder, ground cinnamon, salt, ground nutmeg, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1 egg, lightly beaten
1 cup fat-free milk
1 teaspoon canola oil
1 teaspoon vanilla extract
Butter and maple syrup, optional

1
In a small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and baking soda. In another bowl, combine the egg, milk, oil and vanilla; stir into dry ingredients until smooth.
2
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with butter and syrup if desired.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and more.

Yes, Nutmeg Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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