Bacon Vegetable Quiche Recipe

Name: Bacon Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9 inches); 1 cup sliced fresh mushrooms; 1 cup chopped fresh broccoli; 3/4 cup chopped sweet onion; 2-1/2 teaspoons olive oil; 2 cups fresh baby spinach; 3 large eggs, lightly beaten; 1 can (5 ounces) evaporated milk; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 6 bacon strips, cooked and crumbled; 1/2 cup crumbled tomato and basil feta cheese

Servings: persons

1 unbaked pastry shell (9 inches)
1 cup sliced fresh mushrooms
1 cup chopped fresh broccoli
3/4 cup chopped sweet onion
2-1/2 teaspoons olive oil
2 cups fresh baby spinach
3 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled
1/2 cup crumbled tomato and basil feta cheese

1
Preheat oven to 450u00b0. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake 5 minutes longer. Reduce oven to 375u00b0.
2
Meanwhile, in a large skillet, saute mushrooms, broccoli and onion in oil until tender. Add spinach; cook until wilted.
3
In a large bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in vegetables, cheddar cheese and bacon. Pour into crust. Sprinkle with feta cheese.
4
Cover edges loosely with foil. Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
5
Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375u00b0. Place quiche on a
6
; cover edges loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

1652

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 1 cup sliced fresh mushrooms, 1 cup chopped fresh broccoli, 3/4 cup chopped sweet onion, and more.

Yes, Bacon Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Vegetable Quiche

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