The Best Gluten-Free Vegan Pad Thai Recipe

Name: The Best Gluten-Free Vegan Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Coconut sugar; 3/4 cup Gluten-free soy sauce; 2 tablespoons Tomato paste; 1 tablespoon Rice wine vinegar; 1 Lime, juiced; 1 teaspoon Sesame oil; 1 Brown onion, sliced; 1/2 Head of broccoli, cut into small pieces; 1 1/2 cups Baby spinach; 2 Carrots, cut on an angle; 200 grams Rice noodles (I like brown rice noodles), cooked; 250 grams Organic non-GMO tofu, cut into pieces and baked until crisp; Coriander, to serve; Lime wedges, to serve; Peanuts, to serve; Chives, to serve; Spring onion, to serve

Servings: persons

1/2 cup Coconut sugar
3/4 cup Gluten-free soy sauce
2 tablespoons Tomato paste
1 tablespoon Rice wine vinegar
1 Lime, juiced
1 teaspoon Sesame oil
1 Brown onion, sliced
1/2 Head of broccoli, cut into small pieces
1 1/2 cups Baby spinach
2 Carrots, cut on an angle
200 grams Rice noodles (I like brown rice noodles), cooked
250 grams Organic non-GMO tofu, cut into pieces and baked until crisp
Coriander, to serve
Lime wedges, to serve
Peanuts, to serve
Chives, to serve
Spring onion, to serve

1
Add coconut sugar, gluten-free soy sauce, tomato paste, rice wine vinegar, lime juice, sesame oil and garlic to a bowl and whisk until combined.
2
Heat some coconut oil in a wok and add the brown onion. Cook until soft then add the vegetables, noodles, tofu and sauce ingredients.
3
Keep the burner on a high heat and gently stir the ingredients to ensure the sauce is coating everything. When the sauce starts bubbling around the sides of the pan, mix ingredients through. Let sit a minute or two longer, until the noodles start to catch on the bottom of the pan.
4
Remove from the heat and add coriander, peanuts, spring onion and chives. Plate with lime wedges.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup Coconut sugar, 3/4 cup Gluten-free soy sauce, 2 tablespoons Tomato paste, 1 tablespoon Rice wine vinegar, and more.

Yes, The Best Gluten-Free Vegan Pad Thai falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Gluten-Free Vegan Pad Thai

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