How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Sandwiches?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium-size zucchini, scrubbed, trimmed and sliced lengthwise in 1/8-inch-thick strips, 2 baby eggplant, white or purple, washed, trimmed and halved lengthwise, 2 large red onions, peeled and cut into 1/8- to 1/4-inch thick slices, and more.

Is Grilled Vegetable Sandwiches suitable as vegetarian?

Yes, Grilled Vegetable Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Sandwiches Recipe

Name: Grilled Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium-size zucchini, scrubbed, trimmed and sliced lengthwise in 1/8-inch-thick strips; 2 baby eggplant, white or purple, washed, trimmed and halved lengthwise; 2 large red onions, peeled and cut into 1/8- to 1/4-inch thick slices; 10 to 15 large fresh basil leaves; 4 hoagy or submarine rolls, preferably semolina

Grilled Vegetable Sandwiches – a delicious recipe with olive oil, zucchini, baby eggplant, red onions, basil, submarine rolls. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 medium-size zucchini, scrubbed, trimmed and sliced lengthwise in 1/8-inch-thick strips
2 baby eggplant, white or purple, washed, trimmed and halved lengthwise
2 large red onions, peeled and cut into 1/8- to 1/4-inch thick slices
10 to 15 large fresh basil leaves
4 hoagy or submarine rolls, preferably semolina

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Vegetarian

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