How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas 'dal Bukhara'?

You need 8 ingredients. The key ingredients include: 1 (19 fluid ounce) can chickpeas, 1 tablespoon fresh ginger, peeled and minced, 2 garlic cloves, peeled and minced, 2 tablespoons tomato paste (1/2 a can), and more.

Is Chickpeas 'dal Bukhara' suitable as vegetarian?

Yes, Chickpeas 'dal Bukhara' falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas 'dal Bukhara'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas 'dal Bukhara' Recipe

Name: Chickpeas 'dal Bukhara'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 fluid ounce) can chickpeas; 1 tablespoon fresh ginger, peeled and minced; 2 garlic cloves, peeled and minced; 2 tablespoons tomato paste (1/2 a can); 1 dash salt; water; milk; olive oil

Chickpeas 'dal Bukhara' – a delicious recipe with chickpeas, fresh ginger, garlic, tomato paste, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (19 fluid ounce) can chickpeas
1 tablespoon fresh ginger, peeled and minced
2 garlic cloves, peeled and minced
2 tablespoons tomato paste (1/2 a can)
1 dash salt
water
milk
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Vegetarian

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Chickpeas 'dal Bukhara'

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