The Best Gluten Free Pumpkin Bread Recipe

Name: The Best Gluten Free Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Cup 4 Cup Brand Gluten Free Flour; 1-1/2 cup Bob's Red Mill 1 To 1 Gluten Free Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Cinnamon; 2 cups Light Brown Sugar; 4 whole Eggs; 1 stick Unsalted Butter, Melted And Cooled; 1 cup Pumpkin Puree; 1 teaspoon Vanilla; 2/3 cups Milk; 1/2 cups Gluten Free Chocolate Chips, More If You Like, Tossed In 1 Tablespoon Gluten-free Flour

Servings: persons

1-1/2 cup Cup 4 Cup Brand Gluten Free Flour
1-1/2 cup Bob's Red Mill 1 To 1 Gluten Free Flour
2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
2 cups Light Brown Sugar
4 whole Eggs
1 stick Unsalted Butter, Melted And Cooled
1 cup Pumpkin Puree
1 teaspoon Vanilla
2/3 cups Milk
1/2 cups Gluten Free Chocolate Chips, More If You Like, Tossed In 1 Tablespoon Gluten-free Flour

1
Preheat oven to 350u00b0F. Grease two 9 x 5 inch loaf pans.
2
Whisk all dry ingredients together in a big bowl. In another bowl mix all wet ingredients together.
3
Make a well in the middle of the dry ingredients and add wet ingredients. Mix gently until well combined.
4
Toss chocolate chips with 1 tablespoon of gluten-free flour and stir into mix.
5
Pour mixture into loaf pans and cook for about 40 minutes or until a toothpick inserted into the center comes out clean. Turn pans once during cooking.
6
Let cool for 15 minutes, then turn out onto the rack.

1094

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Cup 4 Cup Brand Gluten Free Flour, 1-1/2 cup Bob's Red Mill 1 To 1 Gluten Free Flour, 2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, and more.

Yes, The Best Gluten Free Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Gluten Free Pumpkin Bread

How did you like this recipe?

Frequently Asked Questions