Rugelach

1. 1

   Sift Flour with Baking soda & salt.

2. 2

   Make well in flour mixture and add sugar and eggs.

3. 3

   Beat sugar and eggs into flour mixture with fork.

4. 4

   Add oil and continue mixing.

5. 5

   Add lemon juice, vinegar and water and mix until combined.

6. 6

   Dip hands into flour and knead, adding more flour if necessary.

7. 7

   Dust dough with flour and place in covered bowl and lest rest for 20 minutes.

8. 8

   Heat oven to 350 degrees.

9. 9

   Greese a baking pan (or use parchment or baking mat).

10. 10

    Separate dough into 5 pieces.

11. 11

    Roll each one into a circle. Brush melted butter onto circle, sprinkle with cinnamon sugar, spread with preserves, top with walnuts and raisins.

12. 12

    Cut into 8-10 triangles and roll.

13. 13

    Brush tops of cookes with butter & sprinkle with cinnamon sugar.

14. 14

    Bake for about 30 minutes or until light brown.

No additional tips available.