How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Cashews ?

You need 6 ingredients. The key ingredients include: 1 1/4 lbs. Cashews (roasted for 10 minutes at 350), 2 tbls. Fresh Rosemary (chopped), 2 tsp. Brown Sugar, 1 tsp. Kosher Salt, and more.

Is Roasted Rosemary Cashews suitable as general?

Yes, Roasted Rosemary Cashews falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Cashews ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Cashews Recipe

Name: Roasted Rosemary Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs. Cashews (roasted for 10 minutes at 350); 2 tbls. Fresh Rosemary (chopped); 2 tsp. Brown Sugar; 1 tsp. Kosher Salt; 1/2 tsp. Cayenne Pepper; 1 tbls. Melted butter

Roasted Rosemary Cashews – a delicious recipe with Cashews, Rosemary, Brown Sugar, Kosher Salt, Cayenne Pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 lbs. Cashews (roasted for 10 minutes at 350)
2 tbls. Fresh Rosemary (chopped)
2 tsp. Brown Sugar
1 tsp. Kosher Salt
1/2 tsp. Cayenne Pepper
1 tbls. Melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

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