The Best Friend A Steak Ever Had Recipe

Name: The Best Friend A Steak Ever Had
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. can button mushrooms; 2 oz. can sliced mushrooms; 3 1/2 Tbsp. butter; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire; 2 to 3 Tbsp. sherry; onion powder; Accent; garlic powder; black pepper (coarse ground is best)

Servings: persons

4 oz. can button mushrooms
2 oz. can sliced mushrooms
3 1/2 Tbsp. butter
1 Tbsp. soy sauce
1 Tbsp. Worcestershire
2 to 3 Tbsp. sherry
onion powder
Accent
garlic powder
black pepper (coarse ground is best)

1
Drain mushrooms.
2
Halve buttons if large.
3
Melt butter in small skillet.
4
Saute buttons 2 to 3 minutes.
5
Add slices and continue to saute until all are browned.
6
Reduce heat.
7
Add dry seasonings to taste.
8
Stir and simmer 2 to 3 minutes.
9
Add soy and Worcestershire.
10
Increase heat slightly.
11
Simmer 2 to 3 minutes. Add sherry.
12
Reduce heat to simmer.
13
Cover.
14
Cook 3 to 5 minutes until sherry cooks down.
15
Keep warm until steaks are done.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. can button mushrooms, 2 oz. can sliced mushrooms, 3 1/2 Tbsp. butter, 1 Tbsp. soy sauce, and more.

Yes, The Best Friend A Steak Ever Had falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Friend A Steak Ever Had

How did you like this recipe?

Frequently Asked Questions