How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick, Simple Chicken Curry?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken thighs, cut into bite-sized pieces, 1 tablespoon vegetable oil, 1 small onion, chopped, 2 cloves garlic, minced, and more.

Is Quick, Simple Chicken Curry suitable as meat & poultry?

Yes, Quick, Simple Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick, Simple Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick, Simple Chicken Curry Recipe

Name: Quick, Simple Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken thighs, cut into bite-sized pieces; 1 tablespoon vegetable oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 green pepper, chopped; 2 tablespoons medium curry paste (I use Patak's Curry Paste); 5 -6 new potatoes, cooked & cubed; 1 cup frozen green pea; 1 (14 ounce) can coconut milk, well shaken

Quick, Simple Chicken Curry – a delicious recipe with chicken thighs, vegetable oil, onion, garlic, green pepper, curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
1 small onion, chopped
2 cloves garlic, minced
1 green pepper, chopped
2 tablespoons medium curry paste (I use Patak's Curry Paste)
5 -6 new potatoes, cooked & cubed
1 cup frozen green pea
1 (14 ounce) can coconut milk, well shaken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

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