How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Fried Rice?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, Divided, 3 whole Eggs, Whisked, 2 whole Medium Carrots, Small Dice, 1 whole Small Onion, Small Dice, and more.

Is The Best Fried Rice suitable as seafood?

Yes, The Best Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Best Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Fried Rice Recipe

Name: The Best Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter, Divided; 3 whole Eggs, Whisked; 2 whole Medium Carrots, Small Dice; 1 whole Small Onion, Small Dice; 3 cloves Garlic, Minced; 4 cups Cooked And Chilled Rice (I Use White Or Brown Rice); 1 cup Frozen Peas, Thawed; 3 Tablespoons Low Sodium Soy Sauce; 2 Tablespoons Oyster Sauce; 1 teaspoon Sesame Oil; Sliced Green Onions, For Garnish (optional)

Try this homemade The Best Fried Rice recipe the whole family will love. Made with Butter, Eggs, Carrots and Onion. Easy step-by-step instructions inclu…

This The Best Fried Rice relies on simple, everyday ingredients such as butter, divided, whole eggs, whisked, garlic, minced and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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