How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Fig Leaves?

You need 5 ingredients. The key ingredients include: 4 large fig leaves (may sub. for grape leaves), 4 halibut fillets, 1/2 to 1 inch thick, 4 tablespoons olive oil, salt and pepper, and more.

Is Baked Halibut With Fig Leaves suitable as seafood?

Yes, Baked Halibut With Fig Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Fig Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Fig Leaves Recipe

Name: Baked Halibut With Fig Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large fig leaves (may sub. for grape leaves); 4 halibut fillets, 1/2 to 1 inch thick; 4 tablespoons olive oil; salt and pepper; lemon wedge

Baked Halibut With Fig Leaves – a delicious recipe with grape, olive oil, salt, lemon wedge. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large fig leaves (may sub. for grape leaves)
4 halibut fillets, 1/2 to 1 inch thick
4 tablespoons olive oil
salt and pepper
lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

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Baked Halibut With Fig Leaves

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