Florida Crab Cakes Recipe

Name: Florida Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh crabmeat, picked over; 1/2 cup fresh white breadcrumbs; 2 tablespoons mayonnaise; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon coarse-grained Dijon mustard; 1 tablespoon chopped green onion; 2 teaspoons fresh lime juice; 1/4 scotch bonnet peppers (wear rubber gloves) or 1/2 serrano chili, seeded, minced (wear rubber gloves); 1 dash Worcestershire sauce; 1 egg, beaten to blend; 2 tablespoons butter

Servings: persons

1/2 lb fresh crabmeat, picked over
1/2 cup fresh white breadcrumbs
2 tablespoons mayonnaise
2 tablespoons chopped fresh Italian parsley
1 tablespoon coarse-grained Dijon mustard
1 tablespoon chopped green onion
2 teaspoons fresh lime juice
1/4 scotch bonnet peppers (wear rubber gloves) or 1/2 serrano chili, seeded, minced (wear rubber gloves)
1 dash Worcestershire sauce
1 egg, beaten to blend
2 tablespoons butter

1
Combine first 9 ingredients in bowl.
2
Season with salt and pepper.
3
Mix in egg.
4
For mixture into 8 equal patties, using scant 1/4 cup for each.
5
(can be made ahead, covered and refrigerated).
6
Melt butter in large nonstick skillet over medium heat.
7
Fry cakes in batches until golden-brown, about 2 minutes per side.
8
Transfer cakes to paper towels; drain.
9
Arrange 2 cakes on each of 4 plates.
10
Top with Avocado 'Butter' and serve with toast points.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb fresh crabmeat, picked over, 1/2 cup fresh white breadcrumbs, 2 tablespoons mayonnaise, 2 tablespoons chopped fresh Italian parsley, and more.

Yes, Florida Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florida Crab Cakes

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