The Best French Toast – a delicious recipe with Hawaiian Sweet Bread, Eggs, Heavy Cream, Vanilla, Sugar, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Slice loaf of bread into 1-inch thick slices, this will make approximately 8-9 slices.
2
Break eggs into a rectangular dish suitable for dipping bread slices. Add heavy cream and vanilla. Whisk together.
3
Mix the cinnamon and sugar together in small bowl.
4
Heat a medium size skillet over medium heat and add approximately 1 Tablespoon of butter. Once butter has melted dip a couple of slices of bread into the egg mixture. Sprinkle cinnamon/sugar mixture onto one side of dipped bread and put that side down in the skillet. Sprinkle the top side with cinnamon/sugar mixture. Let the bread brown on both sides, remove from skillet and place on plate. Sprinkle with powdered sugar if desired and maple syrup. Cook rest of dipped slices of bread adding tbsp of butter each time to skillet.
774
kcal
Calories
73
g
Fat
17
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 loaf Round Hawaiian Sweet Bread, 3 whole Eggs, 2 cups Heavy Cream, 2 teaspoons Vanilla, and more.
Yes, The Best French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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