Crescent Breakfast Pizzas

1. 1

   Heat oven to 350.

2. 2

   Spray large cookie sheet with cooking spray.

3. 3

   In skillet, cook bacon until crisp.

4. 4

   Drain on paper towels; crumble bacon and set aside.

5. 5

   Reserve 1 T. bacon drippings in skillet.

6. 6

   Add mushrooms to drippings; cook 4 to 5 minutes, stirring frequently, until lightly browned.

7. 7

   Unroll dough and separate into 4 rectangles; press each into 8x4 inch rectangle, firmly pressing perforations to seal.

8. 8

   Cut each in half crosswise, making 8 squares; place 1/2 inch apart on cookie sheet.

9. 9

   Spread 2 teaspoons cream cheese and about 1/2 T pesto on each square.

10. 10

    Top evenly with cooked mushrooms and 1/2 cup mozzarella.

11. 11

    Arrange tomato slices over cheese.

12. 12

    Sprinkle with onions, crumbles bacon and remaining 1/2 cup cheese.

13. 13

    Bake 13 to 15 minutes or until crust is golden brown.

14. 14

    Immediately remove from cookie sheet.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.