Classic French Toast – a delicious recipe with eggs, milk, bread, butter, Confectioners, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 375.
2
In a medium bowl, beat the eggs with the milk.
3
Slowly draw a slice of bread through the custard mixture once or twice and set it on a plate.
4
Repeat with the remaining slices, stacking as you go.
5
Let stand until the custard mixture is absorbed.
6
Heat a griddle or large nonstick skillet and grease well.
7
Carefully add as many slices as will fit in a single layer and cook over moderately high heat until browned on both sides, about 4 minutes.
8
Transfer to a baking sheet and repeat with the remaining slices.
9
Bake the French toast for 4 to 5 minutes, or until puffed and just firm to the touch when lightly pressed.
10
Dust with confectioners' sugar and serve immediately with berries and maple syrup.
145
kcal
Calories
9
g
Fat
4
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 to 4 large eggs, 1 cup milk, Six 3/4- to 1-inch-thick slices of challah or other bread, Unsalted butter and/or vegetable oil, and more.
Yes, Classic French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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