Adobo Chicken with Mango and Avocado Recipe

Name: Adobo Chicken with Mango and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Breast, Boneless; 1/4 cups Worcestershire Sauce; 1 Tablespoon Soy Sauce; 2 teaspoons Adobo Sauce; 2 whole Limes, One For Garnish; 1 whole Mango, Large; 1 whole Avocado, Large; 1 Tablespoon Cilantro, Minced; 1 Tablespoon Red Onion, Minced; 1 dash Salt

Servings: persons

4 whole Chicken Breast, Boneless
1/4 cups Worcestershire Sauce
1 Tablespoon Soy Sauce
2 teaspoons Adobo Sauce
2 whole Limes, One For Garnish
1 whole Mango, Large
1 whole Avocado, Large
1 Tablespoon Cilantro, Minced
1 Tablespoon Red Onion, Minced
1 dash Salt

1
Marinate the chicken in Worcestershire sauce, soy sauce, adobo sauce and the juice of one lime for 30 minutes.
2
Preheat oven to 350 degrees.
3
In the meantime, cube mango and avocado.
4
Mix with cilantro, onion, and salt.
5
Cook the chicken in the marinade for 20 minutes.
6
Discard the marinade after it is cooked.
7
Serve with the mango/avocado relish on top.
8
Garnish with lime.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Chicken Breast, Boneless, 1/4 cups Worcestershire Sauce, 1 Tablespoon Soy Sauce, 2 teaspoons Adobo Sauce, and more.

Yes, Adobo Chicken with Mango and Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Chicken with Mango and Avocado

How did you like this recipe?

Frequently Asked Questions