Burgers a la Pizzaiola Recipe

Name: Burgers a la Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, peeled and smashed; 1/4 cup (5 or 6) sun-dried tomatoes in oil, drained; 1/3 cup fresh basil leaves, packed; 1/3 cup shredded mozzarella; 1/4 cup grated Parmesan; 1 tablespoon tomato paste; 1/2 teaspoon crushed red pepper flakes; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 1/2 pounds ground sirloin beef; 8 sourdough rolls, halved lengthwise; 2 tablespoons extra-virgin olive oil; Topping suggestions: shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ket…

Servings: persons

4 cloves garlic, peeled and smashed
1/4 cup (5 or 6) sun-dried tomatoes in oil, drained
1/3 cup fresh basil leaves, packed
1/3 cup shredded mozzarella
1/4 cup grated Parmesan
1 tablespoon tomato paste
1/2 teaspoon crushed red pepper flakes
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds ground sirloin beef
8 sourdough rolls, halved lengthwise
2 tablespoons extra-virgin olive oil
Topping suggestions: shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ketchup, pesto

1
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
2
In a food processor, pulse together the garlic, sun-dried tomatoes, basil, cheeses, tomato paste, red pepper flakes, salt, and pepper.
3
Process until blended.
4
Transfer the mixture to a large bowl.
5
Add the beef and, using a wooden spoon or clean hands, stir until combined.
6
Form the mixture into 8 (4-inch diameter) patties, each about 3/4-inch thick.
7
Grill each side until cooked through, about 5 minutes.
8
Allow to rest for 5 minutes.
9
Brush the cut side of the rolls with olive oil and grill until lightly toasted, about 1 minute.
10
Place the burgers on the bottom half of the rolls and add desired toppings.
11
Add the top half of the rolls and serve.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cloves garlic, peeled and smashed, 1/4 cup (5 or 6) sun-dried tomatoes in oil, drained, 1/3 cup fresh basil leaves, packed, 1/3 cup shredded mozzarella, and more.

Yes, Burgers a la Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burgers a la Pizzaiola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions