How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Ever Lemon Tart?

You need 8 ingredients. The key ingredients include: 6 ounces plain flour, 4 ounces unsalted butter, 1 1/2 ounces icing sugar, 1 tablespoon cold water, and more.

Is The Best Ever Lemon Tart suitable as baking & desserts?

Yes, The Best Ever Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Ever Lemon Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Ever Lemon Tart Recipe

Name: The Best Ever Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces plain flour; 4 ounces unsalted butter; 1 1/2 ounces icing sugar; 1 tablespoon cold water; 4 ounces caster sugar; 3 eggs; 5 fluid ounces double cream; 2 lemons

The Best Ever Lemon Tart – a delicious recipe with flour, butter, icing sugar, cold water, caster sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces plain flour
4 ounces unsalted butter
1 1/2 ounces icing sugar
1 tablespoon cold water
4 ounces caster sugar
3 eggs
5 fluid ounces double cream
2 lemons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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