How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best-Ever Crab Cakes?

You need 9 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Is The Best-Ever Crab Cakes suitable as seafood?

Yes, The Best-Ever Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Best-Ever Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best-Ever Crab Cakes Recipe

Name: The Best-Ever Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten; 1 pound lump crabmeat, picked; 2/3 cup panko; 2 tablespoons finely chopped fresh flat-leaf parsley; 3 tablespoons butter

The Best-Ever Crab Cakes – a delicious recipe with mayonnaise, mustard, kosher salt, freshly ground black pepper, eggs, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large eggs, lightly beaten
1 pound lump crabmeat, picked
2/3 cup panko
2 tablespoons finely chopped fresh flat-leaf parsley
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

Eats Now Editorial Team

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The Best-Ever Crab Cakes

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