Grilled Thai Pork Skewers

1. 1

   Mix together the coconut cream, curry paste, sugar, lime juice and fish sauce in a non-metallic bowl.

2. 2

   Cut the pork into about 1in cubes and stir into the sauce.

3. 3

   Leave to marinate in the fridge overnight or for about 2 hours at room temperature, stirring every so often.

4. 4

   To make up the skewers, thread pieces of pork on to six long metal skewers, alternating with red onion and lime wedges until all have been used up.

5. 5

   Place the skewers over medium-hot coals for about 10 minutes, brushing generously with any marinade for the first 5 minutes, and turning every so often until golden and succulent.

* Per serving · 4 servings · Values may vary.

No additional tips available.