Bahian Style Fish Stew (Moqueca De Peixe) Recipe — Seafood recipe

Bahian Style Fish Stew (Moqueca De Peixe) Recipe

Eats Now Editorial Team  · 83 kcal  · Seafood

Jump to Recipe

Warm up with this hearty Bahian Style Fish Stew (Moqueca De Peixe) recipe. Made with Fresh cilantro sprigs, Tomato, Green pepper and Onion. Easy step-by…

This Bahian Style Fish Stew (Moqueca De Peixe) relies on simple, everyday ingredients such as x fresh cilantro sprigs, med tomato quartered, sm green pepper seeded and fresh lemon juice. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions