The Best Deviled Eggs

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   Hard boil the eggs. When they're done, shell them and slice them in half. Lay the halves on a large dinner plate. Carefully remove the yolks and put them in a mixing bowl. Using a fork, mash the yolks until they are broken up. Some people like chunks, some don't-it's up to you.

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   After removing all the yolks, add the mayo, mustard, and vinegar. I sometimes add a tiny bit more vinegar and/or mustard. Taste and see what you like. Stir it all together. Once combined, use a spoon to scoop the mixture back into the empty egg halves.

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   (If you want to get really fancy, you can put the mixture in a piping bag and pipe it into the eggs.)

4. 4

   Lightly dust the tops of the eggs with paprika.

5. 5

   These eggs are simple to make and so delicious!

No additional tips available.