The Best Deviled Eggs

1. 1

   Hard boil the eggs. When they're done, shell them and slice them in half. Lay the halves on a large dinner plate. Carefully remove the yolks and put them in a mixing bowl. Using a fork, mash the yolks until they are broken up. Some people like chunks, some don't-it's up to you.

2. 2

   After removing all the yolks, add the mayo, mustard, and vinegar. I sometimes add a tiny bit more vinegar and/or mustard. Taste and see what you like. Stir it all together. Once combined, use a spoon to scoop the mixture back into the empty egg halves.

3. 3

   (If you want to get really fancy, you can put the mixture in a piping bag and pipe it into the eggs.)

4. 4

   Lightly dust the tops of the eggs with paprika.

5. 5

   These eggs are simple to make and so delicious!

* Per serving · 4 servings · Values may vary.