Triple threat salsa

1. 1

   Coursely chop tomatoes, all peppers (leaving seeds in) and the onion.

2. 2

   Place all veggies in food processor along with the lime juice, vinegar, salt and pepper.

3. 3

   Blend in food processor until the desired texture is achieved.

4. 4

   Place your fire salsa in jars and process accordingly.

5. 5

   The bright colors make it look nice but you can see almost every individual ingredient having a party.

No additional tips available.