Nacho Jalapeno And Salsa Grilled Cheese

1. 1

   Depending on the size of your skillet or flat grill, one sandwich may need to be made at a time.

2. 2

   Heat a skillet on medium heat and add the butter (add half of the butter if making one sandwich at a time).

3. 3

   As the butter is melting, lay each piece of bread on the butter just enough to coat each side of the bread.

4. 4

   Lift the bread slightly with a spatula to take a peek at how the bottom side of the bread is browning.

5. 5

   As soon as the bottom sides of the bread are lightly browned, turn the bread over and add the cheese on top.

6. 6

   Then add the jalapenos and salsa.

7. 7

   Carefully turn one side of the bread over onto the other one to make a sandwich.

8. 8

   Continue to cook the sandwich until the outside pieces of bread are lightly browned and the cheese is melted.

9. 9

   Serve hot right out of the pan by itself or with soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.