The Best Dang Apple Crisp Ever Recipe

Name: The Best Dang Apple Crisp Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¾ cup rolled oats; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; ½ cup softened butter; 3 large apples, peeled, cored, and sliced; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 teaspoon vanilla extract; cinnamon

Servings: persons

1 cup all-purpose flour
¾ cup rolled oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
½ cup softened butter
3 large apples, peeled, cored, and sliced
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
cinnamon

1
I recommend peeling, coring, and slicing your apples before you preheat your oven!
2
Preheat oven to 350 degrees.
3
In a large bowl, combine flour, rolled oats, brown sugar, and cinnamon.
4
Cut in the butter until the mixture is consistently crumbly.
5
Press half of the crumble mixture into a greased 9 inch square or round baking dish.
6
Cover evenly with the apple slices.
7
I like to sprinkle a little extra cinnamon over the apples slices!
8
In a small sauce pan, combine sugar, cornstarch, water, and vanilla.
9
Bring to a boil, and then cook and stir for about 2 minutes.
10
The filling should be thick and gooey!
11
Dont skip the cornstarch- it is what gives the filling its thickness.
12
Pour the filling over the apples, and then sprinkle the rest of the crumble mixture over the top.
13
Bake for one hour.
14
The apples will be soft and the topping crispy.
15
You can enjoy it warm with ice cream, or even just by itself!

855

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, ¾ cup rolled oats, 1 cup packed brown sugar, 1 teaspoon ground cinnamon, and more.

Yes, The Best Dang Apple Crisp Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Dang Apple Crisp Ever

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