Rustic Ramekin Pecan Pies Recipe

Name: Rustic Ramekin Pecan Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package (Double Crust) Pillsbury Pie Crusts; 1/4 cups Coarsely Chopped Pecans; 1/2 cups Maple Syrup; 1/2 cups Dark Corn Syrup; 3 Tablespoons Brown Sugar; 2 Tablespoons Melted Butter; 2 Tablespoons Bourbon; 1 teaspoon Vanilla Extract; 2 whole Eggs, Lightly Beaten; 2 whole Eggs Whites, Lightly Beaten; 4 Tablespoons Semi-Sweet Chocolate Chips; 3/4 cups Pecan Halves

Servings: persons

1 package (Double Crust) Pillsbury Pie Crusts
1/4 cups Coarsely Chopped Pecans
1/2 cups Maple Syrup
1/2 cups Dark Corn Syrup
3 Tablespoons Brown Sugar
2 Tablespoons Melted Butter
2 Tablespoons Bourbon
1 teaspoon Vanilla Extract
2 whole Eggs, Lightly Beaten
2 whole Eggs Whites, Lightly Beaten
4 Tablespoons Semi-Sweet Chocolate Chips
3/4 cups Pecan Halves

1
Preheat oven to 350u00b0F. Grab 6 ramekins and lightly coat the insides with cooking spray.
2
Roll out the Pillsbury pie crusts. Using a large cookie cutter (or martini glass), cut out circles and place each crust inside each ramekin. I used the leftover dough to create the crust edge. You don't even have to crimp the crusts either. This is rustic! Throw in the freezer for 15 minutes.
3
Combine the remaining ingredients (sans pecan halves) in a large bowl. Whisk until nicely combined.
4
Pour the pie filling into each ramekin. Top each with 3 pecan halves.
5
Bake mini pies for 35 minutes, or until the center is set.
6
Let cool about 15 minutes and dig in.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (Double Crust) Pillsbury Pie Crusts, 1/4 cups Coarsely Chopped Pecans, 1/2 cups Maple Syrup, 1/2 cups Dark Corn Syrup, and more.

Yes, Rustic Ramekin Pecan Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Ramekin Pecan Pies

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