Fudgy Brownie Cookies – a delicious recipe with Brownie Mix, All-purpose, u00bc, Eggs, Butter, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Whisk together brownie mix, flour, and sugar.
2
2.Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick.
3
3. Fold in chocolate chunks
4
4. Cover and refrigerate for 2 hours.
5
5. Preheat oven to 350 degrees.
6
6. Grease a cookie sheet.
7
7. Drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don't flatten completely. Bake for 8-10 minutes.
8
8. Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely.
746
kcal
Calories
47
g
Fat
69
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package (18 To 21 Oz. Box) Fudge Brownie Mix, 1-1/4 cup All-purpose Flour, 1/4 cups Packed Brown Sugar, 2 whole Eggs, and more.
Yes, Fudgy Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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