The Best Cranberry Streusel Muffins – a delicious recipe with flour, baking powder, ground cinnamon, salt, egg, cranberry juice cocktail. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Mix flour, baking powder, 1 teaspoons of the cinnamon and the salt in large bowl.
3
Beat egg and juice in small bowl with wire whisk until well blended.
4
Add 1/2 cup brown sugar, 1/3 cup oil and the vanilla; mix well.
5
Add to flour mixture; stir just until moistened (batter will be lumpy).
6
Stir in 1-1/2 cups of the cereal.
7
Spoon batter evenly into 12 greased medium muffin cups, filling each cup 2/3 full.
8
Mix remaining 1/2 cup cereal, the 2 tablespoons brown sugar and remaining 1/2 teaspoons cinnamon in small bowl.
9
Drizzle with 1 tablespoons oil; stir until crumbly.
10
Sprinkle evenly over batter.
11
Bake 15 to 18 minutes or until golden brown.
12
Serve warm.
1222
kcal
Calories
87
g
Fat
93
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 ¼ cups flour, 1 tablespoon baking powder, 1 ½ teaspoons ground cinnamon, divided, ⅛ teaspoon salt, and more.
Yes, The Best Cranberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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