The Best Cookies In The World Recipe

Name: The Best Cookies In The World
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter (not margarine); 1 c. white sugar; 1 c. brown sugar; 1 egg; 1 c. salad oil (Mazola is best); 1 c. uncooked Quaker oats; 1 c. corn flakes, crushed; 1/2 c. coconut; 1/2 c. pecans; 1 tsp. vanilla; 1 tsp. soda; 1 tsp. salt; 3 1/2 c. all-purpose flour

Servings: persons

2 sticks butter (not margarine)
1 c. white sugar
1 c. brown sugar
1 egg
1 c. salad oil (Mazola is best)
1 c. uncooked Quaker oats
1 c. corn flakes, crushed
1/2 c. coconut
1/2 c. pecans
1 tsp. vanilla
1 tsp. soda
1 tsp. salt
3 1/2 c. all-purpose flour

1
Preheat oven to 325u00b0.
2
Cream butter.
3
Add egg and sugars and mix well.
4
Add flour alternately with salad oil, then add rest of ingredients.
5
Drop by teaspoonfuls onto cookie sheet.
6
Dip fork in 1/2 cup water and press down on each cookie.
7
Bake at 325u00b0 for 10 to 12 minutes or until brown.
8
Put on paper towels.
9
Drain.

2692

kcal

Calories

137

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sticks butter (not margarine), 1 c. white sugar, 1 c. brown sugar, 1 egg, and more.

Yes, The Best Cookies In The World falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Cookies In The World

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