The Best Collard Greens Recipe

Name: The Best Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches collard greens; 3 tablespoons sugar; 1 whole yellow onion; 2 teaspoons accent; 4 garlic cloves; 5 tablespoons salt; 4 tablespoons black pepper; 1/4 cup coconut oil; 4 slices bacon pork; 6 cups water may need more

Servings: persons

3 bunches collard greens
3 tablespoons sugar
1 whole yellow onion
2 teaspoons accent
4 garlic cloves
5 tablespoons salt
4 tablespoons black pepper
1/4 cup coconut oil
4 slices bacon pork
6 cups water may need more

1
["Fresh collard greens should be soaked in warm water and cleaned well. Already cleaned collard greens continue to next step.", "Add the slices of bacon in pot and let cook for about 5mins or until it starts to turn brown.
2
Add the cleaned collard greens, chopped yellow onion, salt, black pepper, garlic cloves, sugar, coconut oil, the Accent and add enough water so that when you press down on the greens in the pot the water comes up.", "The water does not need to cover the greens completely. Cover the pot and boil the greens continously at medium high heat.", "After 2 hours check the greens you may need to add about 1 cup of water if it is low. The greens will be welted.", "Boil an additional 1 hour, the juice in the pot should partially cover the greens.", "You can leave on low heat until ready to serve.", "Enjoy."]

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bunches collard greens, 3 tablespoons sugar, 1 whole yellow onion, 2 teaspoons accent, and more.

Yes, The Best Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Collard Greens

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