How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 16 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1 onion, chopped, 1/2 pt. sour cream, 1 c. shredded Cheddar cheese, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 skinless, boneless chicken breast halves; 1 onion, chopped; 1/2 pt. sour cream; 1 c. shredded Cheddar cheese; 1 Tbsp. dried parsley; 1/2 tsp. dried oregano; 1/2 tsp. ground black pepper; 1/2 tsp. salt (optional); 1 (15 oz.) can tomato sauce; 1/2 c. water; 1 Tbsp. chili powder; 1/3 c. chopped green bell pepper; 1 clove garlic, minced; 8 (10-inch) flour tortillas; 1 (12 oz.) jar taco sauce; 3/4 c. shredded Cheddar cheese

Chicken Enchiladas – a delicious recipe with skinless, onion, sour cream, Cheddar cheese, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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