How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) can cream of mushroom soup, 1 c. cooked mixed vegetables, 1/4 c. water, 1 1/2 c. cooked, chopped turkey, and more.

Is Turkey And Cornbread Casserole suitable as meat & poultry?

Yes, Turkey And Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey And Cornbread Casserole Recipe

Name: Turkey And Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cream of mushroom soup; 1 c. cooked mixed vegetables; 1/4 c. water; 1 1/2 c. cooked, chopped turkey; 1/2 tsp. salt; 1/4 c. mayonnaise; 1 (6 1/2 oz.) cornbread mix

Turkey And Cornbread Casserole – a delicious recipe with cream of mushroom soup, mixed vegetables, water, turkey, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) can cream of mushroom soup
1 c. cooked mixed vegetables
1/4 c. water
1 1/2 c. cooked, chopped turkey
1/2 tsp. salt
1/4 c. mayonnaise
1 (6 1/2 oz.) cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

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Turkey And Cornbread Casserole

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