The Best Coco-Vanilla Ice Cream – a delicious recipe with coconut milk, double cream, sugar, vanilla, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine the milk, sugar, pinch of salt and cream in a saucepan on a low heat, being careful not to let the mixture boil.", "Split and scrape the vanilla pod.", "Mix the scraped vanilla pod seeds into the cream mixture.
2
TOP TIP: the seeds often clump together. Use a wooden spoon and press the clumps against the side of the saucepan lightly to easily break them apart.", "Stir the vanilla seeds into the mixture until well distributed.", "Remove the mixture from the heat and add the remaining vanilla pod.", "Stir the mixture well, and leave to allow to infuse for a few minutes.", "After the mixture has infused well, remove the vanilla pod from the cream, being sure to filter out any smaller chunks that may have broken off.", "Stir in the coconut milk and allow the mixture to cool.", "If you have an ice cream machine, fill with the mixture and use according to the manufacturer's settings. If you do not have an ice cream machine, pour the mixture into a tub, being sure to stir regularly in order to prevent it freezing into a solid block!", "Enjoy!"]
906
kcal
Calories
68
g
Fat
52
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 can coconut milk, 3 cups double cream, 3/4 cup sugar, 1 vanilla pod split and scraped, and more.
Yes, The Best Coco-Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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