The Best Clams in the World With a Delicious Creamy Sauce

1. 1

   Heat olive oil in a large pot over high heat.

2. 2

   Stir in shallots and garlic and cook until tender.

3. 3

   Stir in tomato and keep cooking for about 5 minutes.

4. 4

   Add white wine and reduce by half.

5. 5

   Add the cream and bring to a simmer.

6. 6

   Stir in clams and half of the basil and season with salt and pepper.

7. 7

   Cover the pan until the clams are open.

8. 8

   Stir in the rest of the basil.

9. 9

   Serve in large bowls with grilled bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.