Seafood Newburg Recipe

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. scallops; 4 lb. shrimp in shell; 1 lemon, sliced; 2 bay leaves; 2 whole cloves; 1 1/4 lb. butter; 20 oz. bread flour; 6 qt. hot milk; 12 oz. butter; 4 lb. lobster meat, cooked; 4 tsp. paprika; 6 oz. sherry wine

Servings: persons

5 lb. scallops
4 lb. shrimp in shell
1 lemon, sliced
2 bay leaves
2 whole cloves
1 1/4 lb. butter
20 oz. bread flour
6 qt. hot milk
12 oz. butter
4 lb. lobster meat, cooked
4 tsp. paprika
6 oz. sherry wine

1
Wash scallops, cut in 3/4-inch pieces.
2
Poach in boiling water 3 minutes.
3
Drain and cover with cold water.
4
Cook shrimp in boiling water and lemon, bay leaves and whole cloves 5 minutes. Drain and cool in cold water.
5
Clean shrimp and cut in half lengthwise.
6
Melt 1 1/4 pounds butter; add flour.
7
Cook 8 to 10 minutes, do not brown.
8
Add scalded milk and stir until thick and smooth.
9
Clean lobster, remove bones and intestinal vein from tail. Cut in chunks.
10
Saute lobster in butter until lobster is hot.
11
Add shrimp and paprika; saute until seafood is done, about 3 minutes. Heat scallops to boiling.
12
Remove from heat; drain.
13
Add all seafood to sauce.
14
Incorporate wine.
15
Season lightly with salt. Garnish with parsley.
16
Can be served in patty shell or toast, etc. Makes 50 portions.

2700

kcal

Calories

190

Fat

117

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. scallops, 4 lb. shrimp in shell, 1 lemon, sliced, 2 bay leaves, and more.

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburg

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