Try this homemade Scalloped Potato Casserole recipe the whole family will love. Made with shredded cheese, cream of celery soup, mushroom soup and onion…
This Scalloped Potato Casserole relies on simple, everyday ingredients such as shredded cheese, cream of celery soup, mushroom soup and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026