The Best Chocolate Fudge Cake Recipe

Name: The Best Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gm butter; 100gm dark chocolate (70% cocoa solids); 1/2 cup cream; 1 cup sugar; 1 cup brown sugar; 1 cup ground almond; 1 cup milk; 1 tsp vanilla extract; 3 eggs; 3/4 cup Self Raising Flour; 3/4 cup plain flour; Chocolate Sauce; 150ml heavy cream; 150gm dark chocolate; 2 or more tbsp sugar (to taste)

Servings: persons

100 gm butter
100gm dark chocolate (70% cocoa solids)
1/2 cup cream
1 cup sugar
1 cup brown sugar
1 cup ground almond
1 cup milk
1 tsp vanilla extract
3 eggs
3/4 cup Self Raising Flour
3/4 cup plain flour
Chocolate Sauce
150ml heavy cream
150gm dark chocolate
2 or more tbsp sugar (to taste)

1
Preheat oven to 180C (350F) and grease and line a 22cm round cake tin.
2
Melt the butter, dark chocolate and cream in a pot. Bring to simmer then remove from the heat.
3
Add the sugar, ground almond, milk, vanilla extract and eggs to the chocolate mixture and mix well.
4
Add in the sifted flours and pour into the greased and lined cake pan. Bake in the preheated oven for 55 - 60 minutes.
5
Chocolate Sauce
6
While the cake is baking, prepare the chocolate sauce. Bring the cream slowly to a boil and remove from the heat. Add in the dark chocolate and sugar (to taste). Cool before spreading over the cooled cake.
7
Serve and enjoy!

53537

kcal

Calories

4026

Fat

3982

Carbs

368

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 100 gm butter, 100gm dark chocolate (70% cocoa solids), 1/2 cup cream, 1 cup sugar, and more.

Yes, The Best Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Chocolate Fudge Cake

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