Simple & Cheesy Chicken Pot Pie Recipe

Name: Simple & Cheesy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken or 2 cups cooked turkey or 2 cups cooked ham; 2 cups frozen vegetables; 2 tablespoons butter; 2 tablespoons flour; 1 cup chicken broth; salt & pepper; 1 cup shredded cheese; 1 cup bisquick cheesy biscuit mix; ½ cup grated cheese; ⅓ cup milk

Servings: persons

2 cups chopped cooked chicken or 2 cups cooked turkey or 2 cups cooked ham
2 cups frozen vegetables
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
salt & pepper
1 cup shredded cheese
1 cup bisquick cheesy biscuit mix
½ cup grated cheese
⅓ cup milk

1
Place meat and vegetables in a 9in.
2
round baking dish.
3
Make the sauce: Melt butter over medium heat, add flour and cook 1 minute.
4
Slowly add chicken broth, whisky constantly to eliminate clumps.
5
Bring to a simmer, still whisking.
6
Remove from heat.
7
Add salt and pepper to taste and stir in cheese until melted.
8
Pour over meat and vegetables.
9
Mix well.
10
Biscuit topping: Stir together all ingredients with a fork until even moistened.
11
Spread over mixture in baking dish.
12
Bake at 400 degrees for 25 minutes or until the topping is golden and filling is bubbly.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped cooked chicken or 2 cups cooked turkey or 2 cups cooked ham, 2 cups frozen vegetables, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Simple & Cheesy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple & Cheesy Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions