Lava cakes

1. 1

   Preheat oven to 425.

2. 2

   Spray 4 (3/4 c.) souffle cups with non-stick cooking spray and place on cookie sheet.

3. 3

   Microwave butter and chocolate chips until melted.

4. 4

   Whisk.

5. 5

   Whisk in sugar.

6. 6

   Whisk in eggs and eggs yolks.

7. 7

   Add flour.

8. 8

   Bake 13-14 minutes.

9. 9

   Let stand one minute before inverting to plate.

10. 10

    * cakes can be made up to 24 hours in advance and stored in refrigerator.

11. 11

    Let stand at room temperature 20 minutes before baking.

No additional tips available.