The Best Chocolate Chip Cookies. Ever. – a delicious recipe with Butter, Brown Sugar, Milk, Vanilla Flavoring, Egg, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine Crisco, sugar, milk, and vanilla. Add egg. Mix well.
2
In other bowl, combine flour, salt, and soda.
3
Add dry ingredients to the creamed mixture and stir till just mixed, then fold in chips.
4
With a medium size cookie scoop, (approximately 1/8 cup size) scoop onto ungreased cookie sheets.
5
Bake at 375F for 8-10 minutes. DO NOT OVERBAKE!
6
NOTE: I like to take these out at 8 minutes, and they will seem like they're not quite done. But if you let them cool on your cookie sheets , they will harden. Then let them finish cooling on wax paper on your counter top.
7
To keep these tasting fresh, store in an airtight container in your freezer. (Another plus of storing them in your freezer is that you might be able to keep them in your kitchen for a little bit longer!)
8
They are delicious when warmed slightly in the microwave.
1127
kcal
Calories
81
g
Fat
83
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cups Butter Crisco (or Other Butter/margarine), 1-1/4 cup Brown Sugar, Firmly Packed, 2 Tablespoons Milk, 1 Tablespoon Vanilla Flavoring, and more.
Yes, The Best Chocolate Chip Cookies. Ever. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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