The Best Chocolate Chip Cookies. Ever. Recipe

Name: The Best Chocolate Chip Cookies. Ever.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter Crisco (or Other Butter/margarine); 1-1/4 cup Brown Sugar, Firmly Packed; 2 Tablespoons Milk; 1 Tablespoon Vanilla Flavoring; 1 whole Egg; 1-3/4 cup All-purpose Flour; 1 teaspoon Salt; 3/4 teaspoons Baking Soda; 1 cup Semi-Sweet Chocolate Chips; 1 cup Peanut Butter Chips

Servings: persons

1
Combine Crisco, sugar, milk, and vanilla. Add egg. Mix well.
2
In other bowl, combine flour, salt, and soda.
3
Add dry ingredients to the creamed mixture and stir till just mixed, then fold in chips.
4
With a medium size cookie scoop, (approximately 1/8 cup size) scoop onto ungreased cookie sheets.
5
Bake at 375F for 8-10 minutes. DO NOT OVERBAKE!
6
NOTE: I like to take these out at 8 minutes, and they will seem like they're not quite done. But if you let them cool on your cookie sheets , they will harden. Then let them finish cooling on wax paper on your counter top.
7
To keep these tasting fresh, store in an airtight container in your freezer. (Another plus of storing them in your freezer is that you might be able to keep them in your kitchen for a little bit longer!)
8
They are delicious when warmed slightly in the microwave.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Butter Crisco (or Other Butter/margarine), 1-1/4 cup Brown Sugar, Firmly Packed, 2 Tablespoons Milk, 1 Tablespoon Vanilla Flavoring, and more.

Yes, The Best Chocolate Chip Cookies. Ever. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Best Chocolate Chip Cookies. Ever.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions