Crispy Orange Beef with Broccoli Recipe

Name: Crispy Orange Beef with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white rice; 1 1/4 pounds beef chuck steak; 1/2 cup canola oil; 1/4 cup cornstarch; 3/4 cup orange marmalade; 1 tablespoon chopped garlic; 2 tablespoons white vinegar; 1 tablespoon peeled and chopped ginger; 2 tablespoons soy sauce; 1/2 cup orange juice; 1 head broccoli, cut into florets, stems sliced into 1/4-inch rounds

Servings: persons

3 cups white rice
1 1/4 pounds beef chuck steak
1/2 cup canola oil
1/4 cup cornstarch
3/4 cup orange marmalade
1 tablespoon chopped garlic
2 tablespoons white vinegar
1 tablespoon peeled and chopped ginger
2 tablespoons soy sauce
1/2 cup orange juice
1 head broccoli, cut into florets, stems sliced into 1/4-inch rounds

1
Cook the white rice according to package directions.
2
Reserve 2 cups cooked rice for the online round 2 recipe, Beef Fried Rice.
3
Thinly slice the chuck steak, about 1/4-inch thick, across the grain.
4
Cut the slices into 3-inch long strips.
5
Heat the oil in a wok or large skillet over high heat.
6
Toss the beef in the cornstarch and shake off excess.
7
Fry the beef in 2 batches in the hot oil, turning once, until crispy and golden, about 2 minutes on each side.
8
Remove the beef from the pan and set aside on paper towel lined plate.
9
Carefully drain the oil from the wok or skillet.
10
In a medium bowl add the marmalade, garlic, vinegar, ginger, soy sauce and orange juice and whisk until well combined.
11
Add to the wok, over high heat, and cook for 2 minutes.
12
Stir in the broccoli, reserving about 1 1/2 cups for round 2 recipe, Wonton Soup and online round 2 recipe, Beef Fried Rice.
13
Cook the broccoli until slightly tender and the sauce is thick, about 3 to 5 minutes.
14
Stir in the beef, then transfer to a serving platter.
15
Serve immediately with the white rice.
16
Reserve any leftovers for online round 2 recipe, Beef Fried Rice.

1296

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups white rice, 1 1/4 pounds beef chuck steak, 1/2 cup canola oil, 1/4 cup cornstarch, and more.

Yes, Crispy Orange Beef with Broccoli falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Orange Beef with Broccoli

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