Easy Marshmallow Five Layer Bars

1. 1

   Preheat oven to 375F.

2. 2

   Mix cake mix, butter and egg until blended.

3. 3

   Press firmly into bottom of greased 13x9-inch baking pan.

4. 4

   Bake 16 to 18 minutes or until light golden brown.

5. 5

   (Do not overbake.)

6. 6

   Layer marshmallows, chocolate chunks, coconut and pecans over crust.

7. 7

   Bake an additional 2 to 4 minutes or until marshmallows begin to melt.

8. 8

   Cool completely on wire rack.

9. 9

   Cut into 32 bars.

10. 10

    Store in tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.