Crustless Strawberry Cheesecake Fruit Pie

1. 1

   Spray pie pan with pam or non-stick spray.

2. 2

   Cut up fruit and place in pie pan evenly.

3. 3

   Add pudding mix and water to saucepan and bring to a boil.

4. 4

   (You may need to whisk the pudding mix in.

5. 5

   ).

6. 6

   Once a boil has been reached, remove from heat and add two jello mixes.

7. 7

   Stir well.

8. 8

   Once cooled slightly, pour into pie pan.

9. 9

   Refrigerate for at least 4 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.