Louise's Maple Muffins Recipe

Name: Louise's Maple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup brown sugar, packed; ¼ cup flour; 1 tablespoon soft butter; 1 ¼ cups all-purpose flour; ½ cup white sugar; ¾ cup rolled oats; 1 teaspoon salt; 2 teaspoons baking powder; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ cup oil; 2 eggs, beaten; ½ cup milk; ½ cup pure maple syrup

Servings: persons

¼ cup brown sugar, packed
¼ cup flour
1 tablespoon soft butter
1 ¼ cups all-purpose flour
½ cup white sugar
¾ cup rolled oats
1 teaspoon salt
2 teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ cup oil
2 eggs, beaten
½ cup milk
½ cup pure maple syrup

1
TOPPING: Mix ingredients together in a small bowl until curmbly, and set aside.
2
MUFFINS: In a large bowl, mix together flour, sugar, rolled oats, salt, baking powder, cinnamon and nutmeg.
3
In another bowl, combine oil, eggs, milk and maple syrup.
4
Add to flour mixture; mix just until moistened.
5
Fill greased muffin pans 3/4 full.
6
Sprinkle topping over muffins.
7
Bake at 375F for 20 minutes, or until golden brown.

708

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup brown sugar, packed, ¼ cup flour, 1 tablespoon soft butter, 1 ¼ cups all-purpose flour, and more.

Yes, Louise's Maple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louise's Maple Muffins

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